Nomadic Camel Rearing is a sustainable livestock initiative designed to thrive in the dry lands of Kotido. Camels are naturally adapted to harsh climates, and this project ensures continuous food production, income, and resilience for pastoral communities even during prolonged droughts.

Our herd has survived extreme weather, demonstrating the strength and adaptability of indigenous camel breeds. The project also preserves traditional nomadic knowledge while introducing climate-smart livestock practices.

• Camels are drought-tolerant and require minimal water.

• Grazing rotation and pasture management prevent land degradation.

• Integration with local communities ensures sustainability.

• Veterinary care and strategic supplementation strengthen herd health

• Provides a steady source of milk and meat for households.

• Creates income opportunities for youth and women.

• Supports food security in arid regions.

• Preserves nomadic culture while introducing modern livestock practices.

• Serves as a model for sustainable pastoral farming in Karamoja